Steak tartar

Gnocchi with with ramp beurre fondue and black trumpet mushroom (at Tivoli, NY)

Grilling favas #nofilter (at Clermont State Park)

This happened in Broolyn

Ricotta and snap peas w/ mint

Bacon on a stick with apple cider glaze

PANCAKES!

We’ll be at the finish line of the NYC half marathon on Sunday cooking pancakes. Come stop by and say “hi”!  9am-2pm.  215 Water St. (between Fulton and Beekman sts.)

Check out out I8NY’s Salty Turtle Tart recipe, today on Refinery 29

That’s it folks! Our first outdoor market season has come to a close. We’ll be back at the Brooklyn Flea and New Amsterdam market in the spring. In the meantime, watch out for special I8NY dinners throughout the winter. We’ll also continue to be available for catering events — drop us a line, anytime at info@i8nyfood.com.

Thanks so much for your support. It’s been a blast. We’ll see you soon!

The new lamb sausage sandwich with rosemary, pickled swiss chard and yogurt.  Thanks for the pic @NickyDigital!