That’s it folks! Our first outdoor market season has come to a close. We’ll be back at the Brooklyn Flea and New Amsterdam market in the spring. In the meantime, watch out for special I8NY dinners throughout the winter. We’ll also continue to be available for catering events — drop us a line, anytime at info@i8nyfood.com.
Thanks so much for your support. It’s been a blast. We’ll see you soon!
20 Nov 2011 / 1 note
The new lamb sausage sandwich with rosemary, pickled swiss chard and yogurt. Thanks for the pic @NickyDigital!
7 Nov 2011 / 1 note
The I8NY fall line up launches tomorrow. Swing by for these brussels sprouts — fried, with smoked apples, oats and whiskey.
21 Oct 2011 / 2 notes
I8NY dinner with LOCAL ROOTS
On July 31, 2011 at 7pm I8NY will cook 5 courses of CSA inspired food at 61 Local:
Le menu:
Orwasher’s bread toast: whipped ricotta with sea salt, heirloom bean puree with rosemary
salad of summer lettuces
fresh egg fettuccine with basil and chive pesto, roasted garlic, summer squash
red wine braised short ribs with currants, carrots, turnips, radishes
panna cotta with summer berries
Only $40
Vegetarian option available!
Recipe cards provided for all of the dishes so you can recreate them at home.
26 Jul 2011 / 0 notes
